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Cafeteria
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Menu for FTLounge(09.29-10.03)

  • NameCafeteria
  • Date2025-09-29 13:24
  • Hit2,428

FTL (Food for Thought Lounge) ( Weekly Menu ) CAFE VOBIS CUM  09/29 MONDAY Lunch (11:30~13:30)  Cheese chicken cutlet  Morning bread & cream soup  눈꽃치즈경양식치킨까스  모닝빵 & 크림스프  Self Bar (Lunch)  Fresh salad & Dressing (그린샐러드 & 드레싱)  Pickle (피클류)  Dinner (17:30~19:00)  Beef bulgogi mafatofu & Flower steambun  소불고기마파두부 & 꽃빵  Self Bar (Dinner)  Pickle & Soup (피클류 & 맑은국)  09/30 TUESDAY Lunch (11:30~13:30)  Fishroe tuna vegetable bibimbap & Fried egg  Spicy ricecake with seaweed roll  날치알참치야채비빔밥 & 계란  김말이떡볶이  Self Bar (Lunch)  Fresh salad & Dressing (그린샐러드 & 드레싱)  Pickle & Soup (피클류 & 맑은국)  Dinner (17:30~19:00)  Chicken karaage curry rice  치킨가라아게카레덮밥  Self Bar (Dinner)  Pickle & Soup (피클류 & 맑은국)  10/01 WEDNESDAY Lunch (11:30~13:30)  Chicken maze soba & Egg  Takoyaki & steamrice  치킨마제소바 & 계란  타코야끼 & 비빔공기밥  Self Bar (Lunch)  Fresh bean sprout & peanut flake (토핑숙주 & 땅콩가루)  Pickle & Soup (피클류 & 맑은국)  Dinner (17:30~19:00)  Ricotta cheese shrimp poke  리코타치즈쉬림프포케볼  HEALTHY POKE DAY  10/02 THURSDAY Lunch (11:30~13:30)  Herb chicken steak  Wedge potato  허브치킨스테이크  웨지감자튀김  Self Bar (Lunch)  Fresh salad & Dressing (그린샐러드 & 드레싱)  Pickle & Soup (피클류 & 맑은국)  Dinner (17:30~19:00)  Gochujang Dakgalbi rice & seaweed flake  고추장닭갈비덮밥 & 김가루  Self Bar (Dinner)  Pickle & Soup (피클류 & 맑은국)  10/03 FRIDAY 개천절 (The National Foundation Day of Korea) 휴무  준비된 메뉴 재료소진시 다른메뉴로 제공되는점 양해부탁드립니다. Please understand that when the ingredients of the menu are exhausted, We are replaced with other menus.