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공지사항

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Menu for FTLounge(05.12-05.16)

  • CategoryCafeteria
  • NameCafeteria
  • Date2025-05-12 09:15
  • Hit3,549

FTL(Food for Thought Lounge) Weekly Menu. Monday(05/12) Lunch 11:30-13:30: Classic chicken cutlet, Kimchi fried rice, 강정치킨까스, 김치우주볶음밥. Self Bar: Fresh salad & Dressing, Pickle & Soup, 피클류 & 유클로국. Dinner 17:30-19:00: Rose chicken meatball & potato, 로제미트볼덮밥 & 스마일감자. Self Bar: Pickle & Soup, 피클류 & 유클로국. Tuesday(05/13) Lunch 11:30-13:30: Wok toss beef & vegetable rice, Fried egg & cheese stick, 중화풍채소우육덮밥, 계란후라이 & 치즈스틱. Self Bar: Fresh salad & Dressing, Pickle & Soup, 피클류 & 유클로국. Dinner 17:30-19:00: Seafood mushroom rice & steam the flour bun, 해물느타리덮밥 & 꽃빵. Self Bar: Pickle & Soup, 피클류 & 유클로국. Wednesday(05/14) Lunch 11:30-13:30: Egg chicken mayo rice, Spicy rice cake w/ seaweed roll, 에그치킨마요덮밥, 짜알이떡볶이. Self Bar: Fresh salad & Dressing, Pickle & Soup, 피클류 & 유클로국. Dinner 17:30-19:00: Tuna crab buckwheat noodles poke, 참치크랩메밀면포케. Self Bar: HEALTHY POKE DAY. Thursday(05/15) Lunch 11:30-13:30: BBQ Chicken steak, Wedge potato, 바비큐치킨스테이크, 웨지감자튀김. Self Bar: Fresh salad & Dressing, Pickle & Soup, 피클류 & 유클로국. Dinner 17:30-19:00: Cheese Dak Galbi & Seaweed flake, 치즈닭갈비덮밥 & 김가루. Self Bar: Pickle & Soup, 피클류 & 유클로국. Friday(05/16) Lunch 11:30-13:30: Salted fish roe avocado bibimbap & egg, Sweet and sour chicken, 명란아보카도비빔밥 & 계란, 찹쌀탕수육. Self Bar: Fresh salad & Dressing, Pickle & Soup, 피클류 & 유클로국. Dinner 17:30-19:00: Cajun chicken sandwich & Juice, 케이준치킨샌드위치 & 주스. Self Bar: Fresh salad & Dressing, Pickle, 피클류. 하단 안내: 준비된 메뉴 재료소진 시 다른메뉴로 제공되는 점 양해부탁드립니다. Please understand that when the ingredients of the menu are exhausted, We are replaced with other menus.